Roberto Imarisio has got his enotechnological diploma at the agricultural Institute of Alba and received the title "Enologist" from the interministerial Commission represented by the ministry of education, agriculture and health. After his studies he worked for several companies in Piemonte, before he decided for working at La Tenaglia in 2006.

Which what Roberto starts, he completes with passion. The wine he creates reminds about the old cultures of such people who are deeply routed in the earth of Piemonte. At La Tenaglia Imarisio has found ideal conditions to develop his creativity completely. Especially cultivating local grapes is his particular concern.

In his rare leisure time the passionate jazz pianist is collecting ancient Caucasian carpets.